Description
Easy homemade cinnamon raisin bagels made in the air fryer for a quick and healthy breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 tbsp sugar
- 1/4 cup raisins
- 1/2 cup Greek yogurt
- 1 egg (for egg wash)
Instructions
- Mix flour, baking powder, salt, cinnamon, and sugar in a bowl.
- Add raisins and Greek yogurt. Stir until dough forms.
- Divide dough into 4 equal parts. Shape into bagels.
- Brush with egg wash.
- Preheat air fryer to 350°F (175°C).
- Air fry bagels for 10-12 minutes until golden brown.
- Let cool before serving.
Notes
- Use plain Greek yogurt for best results.
- Check bagels halfway through cooking to avoid burning.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: air fryer cinnamon raisin bagels, healthy bagel recipe, quick breakfast