Description
A delicious and easy-to-make cinnamon roll cake using an air fryer.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Separate the cinnamon rolls and cut each into quarters.
- In a bowl, mix melted butter, brown sugar, and cinnamon.
- Toss the cinnamon roll pieces in the butter mixture.
- Place the coated pieces in the air fryer basket.
- Cook for 8-10 minutes until golden brown.
- Drizzle with icing from the cinnamon roll package.
- Serve warm.
Notes
- You can add nuts for extra crunch.
- Adjust cooking time based on your air fryer model.
- Serve immediately for best taste.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: air fryer cinnamon roll cake, easy dessert, quick recipe