Description
A delicious coffee cake made with cinnamon rolls and cooked in an air fryer.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup chopped pecans (optional)
Instructions
- Preheat air fryer to 350°F (175°C).
- Separate cinnamon rolls and cut each into quarters.
- Mix melted butter, brown sugar, and cinnamon in a bowl.
- Toss cinnamon roll pieces in the butter mixture.
- Place mixture in an air fryer-safe baking pan.
- Cook for 10-12 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use parchment paper for easy cleanup.
- Check doneness at 10 minutes to avoid overcooking.
- Add icing from the cinnamon roll package after baking if desired.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 25g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: air fryer, cinnamon roll, coffee cake, easy dessert