Description
Easy homemade cinnamon rolls made in the air fryer for a quick and delicious treat.
Ingredients
Scale
- 1 can refrigerated cinnamon roll dough (8 rolls)
- 2 tbsp butter, melted
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat air fryer to 350°F (175°C).
- Unroll the cinnamon roll dough and separate into individual rolls.
- Brush each roll with melted butter.
- Mix brown sugar and cinnamon, then sprinkle over the rolls.
- Place rolls in the air fryer basket, leaving space between them.
- Air fry for 6-8 minutes until golden brown.
- Mix powdered sugar and milk to make icing, then drizzle over warm rolls.
- Serve immediately.
Notes
- Do not overcrowd the air fryer for even cooking.
- Check rolls at 5 minutes to prevent burning.
- Adjust cooking time based on your air fryer model.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 15g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: air fryer cinnamon rolls, easy dessert, quick sweet treat