Description
Crispy, flaky turnovers filled with a sweet cinnamon sugar mixture, cooked to perfection in an air fryer.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp butter, melted
- 1 tbsp water
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix sugar and cinnamon in a small bowl.
- Roll out puff pastry and cut into squares.
- Brush each square with melted butter and sprinkle with cinnamon sugar.
- Fold each square diagonally to form a triangle and press edges to seal.
- Place turnovers in the air fryer basket, leaving space between each.
- Cook for 8-10 minutes until golden brown and crispy.
- Let cool slightly before serving.
Notes
- Use cold puff pastry for best results.
- Adjust cooking time based on your air fryer model.
- Serve warm for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: air fryer, cinnamon sugar, turnovers, dessert, easy recipe