Description
A quick and easy breakfast made with bread, cinnamon, and sugar, cooked in an air fryer for a crispy finish.
Ingredients
Scale
- 2 slices of bread
- 1 tbsp butter, melted
- 1 tbsp sugar
- 1 tsp cinnamon
Instructions
- Preheat the air fryer to 350°F (175°C).
- Mix sugar and cinnamon in a small bowl.
- Brush melted butter on both sides of the bread slices.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered bread.
- Place the bread in the air fryer basket.
- Cook for 4-5 minutes until crispy and golden.
- Serve warm.
Notes
- Use thick-cut bread for better texture.
- Adjust cinnamon and sugar to taste.
- Check frequently to avoid burning.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: air fryer, cinnamon toast, quick breakfast, easy recipe, sweet toast