Description
Simple and healthy recipes for your air fryer that focus on clean eating.
Ingredients
Scale
- 1 cup fresh vegetables
- 1 tsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Preheat the air fryer to 375°F (190°C).
- Toss vegetables with olive oil, salt, pepper, and garlic powder.
- Place vegetables in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking halfway through.
- Serve hot.
Notes
- Use fresh vegetables for the best results.
- Avoid overcrowding the air fryer basket.
- Adjust cooking time based on vegetable size.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer, clean eating, healthy, vegetables, quick recipe