Description
Crispy air-fried coconut rice balls filled with palm sugar, coated in shredded coconut.
Ingredients
Scale
- 200g glutinous rice flour
- 100ml warm water
- 50g palm sugar (chopped)
- 100g shredded coconut
- 1/4 tsp salt
Instructions
- Mix rice flour with warm water to form a dough
- Divide dough into small balls
- Insert palm sugar piece into each ball
- Roll balls in shredded coconut
- Air fry at 180°C for 8-10 minutes
Notes
- Use fresh shredded coconut for best texture
- Seal sugar completely inside dough to prevent leaks
- Adjust cooking time based on your air fryer model
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Indonesian
Nutrition
- Serving Size: 1 piece
- Calories: 85
- Sugar: 5g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: klepon, coconut rice balls, air fryer dessert, Indonesian snack