Description
Crispy on the outside, soft on the inside, these air fryer cookie dough bites are a quick and easy treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1 egg
Instructions
- Preheat the air fryer to 350°F (175°C).
- Mix flour, brown sugar, granulated sugar, butter, vanilla, and salt in a bowl.
- Add the egg and stir until combined.
- Fold in the chocolate chips.
- Roll the dough into small balls and place them in the air fryer basket.
- Cook for 8-10 minutes until golden brown.
- Let cool before serving.
Notes
- Use a cookie scoop for even-sized bites.
- Store leftovers in an airtight container for up to 3 days.
- For extra crispiness, spray the air fryer basket lightly with oil.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: air fryer, cookie dough bites, quick dessert