Description
Enjoy safe-to-eat cookie dough pots made in the air fryer. Perfect for a quick dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- 2 tbsp milk
Instructions
- Heat-treat flour by microwaving for 1 minute or baking at 350°F for 5 minutes. Cool.
- Cream butter and sugars until smooth.
- Mix in vanilla, salt, and milk.
- Stir in heat-treated flour.
- Fold in chocolate chips.
- Divide into small oven-safe pots.
- Air fry at 350°F for 6-8 minutes until edges are set.
Notes
- Use pasteurized eggs if adding them for safety.
- Do not overbake – centers should stay soft.
- Let cool slightly before serving.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pot
- Calories: 320
- Sugar: 28g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: air fryer cookie dough, edible cookie dough, small batch dessert