Description
Easy and quick air fryer cookies with minimal ingredients.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, cream butter and sugars until smooth.
- Add egg and vanilla, mix well.
- Combine flour, baking soda, and salt, then gradually mix into the wet ingredients.
- Stir in chocolate chips.
- Scoop dough into small balls and place in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes until golden brown.
- Let cool for 2 minutes before serving.
Notes
- Do not overcrowd the air fryer basket for even cooking.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: air fryer cookies, easy cookie recipe, quick dessert