Description
Easy chocolate chip cookies made in an air fryer. These cookies are crispy on the outside and soft inside.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat air fryer to 350°F (180°C).
- Mix butter, brown sugar, and granulated sugar in a bowl until creamy.
- Add egg and vanilla extract. Mix well.
- Stir in flour, baking soda, and salt. Fold in chocolate chips.
- Scoop dough into small balls and place in air fryer basket.
- Cook for 6-8 minutes until golden brown.
- Let cool before serving.
Notes
- Leave space between cookies for even cooking.
- Check cookies halfway to avoid burning.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: air fryer cookies, chocolate chip cookies, easy dessert