Description
Make crispy and delicious cookies in your air fryer with minimal effort. This easy recipe yields perfect results every time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract, then mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Fold in chocolate chips.
- Drop tablespoon-sized dough portions onto parchment paper or an air fryer liner.
- Air fry for 6-8 minutes, checking for doneness.
- Let cool for 2 minutes before serving.
Notes
- Use room-temperature butter for easier mixing.
- Adjust cooking time based on your air fryer model.
- Let cookies rest before transferring to prevent breakage.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: air fryer cookies, easy cookie recipe, quick dessert, air fryer baking