Description
Easy and quick air fryer cookies that are crispy on the outside and soft inside. Perfect for a quick treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, cream together butter and sugars until smooth.
- Beat in the egg and vanilla extract.
- Mix in flour, baking soda, and salt until combined.
- Fold in chocolate chips.
- Scoop small dough balls and place them in the air fryer basket, leaving space between them.
- Cook for 6-8 minutes until golden brown.
- Let cool for 2 minutes before serving.
Notes
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on cookie size.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: air fryer cookies, easy cookies, quick dessert