Description
A simple and quick recipe for making perfectly cooked corn on the cob in the air fryer.
Ingredients
Scale
- 2 ears of corn, husked and cleaned
- 1 tbsp butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
Instructions
- Preheat the air fryer to 390°F (200°C).
- Brush the corn with melted butter.
- Sprinkle with salt, pepper, and garlic powder (if using).
- Place the corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Serve warm with extra butter if desired.
Notes
- For extra flavor, add a sprinkle of paprika or parmesan cheese after cooking.
- Adjust cooking time slightly based on the size of the corn.
- No need to soak the corn before air frying.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: air fryer corn on the cob, easy corn recipe, quick side dish