Description
Enjoy a perfectly charred and delicious corn made in the air fryer. Quick, easy, and packed with flavor.
Ingredients
Scale
- 4 ears of corn, husked
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions
- Preheat air fryer to 390°F (200°C).
- Brush corn with olive oil.
- Sprinkle with salt, pepper, and paprika.
- Place corn in the air fryer basket in a single layer.
- Cook for 12-15 minutes, turning halfway, until charred.
- Serve hot.
Notes
- For extra flavor, brush with melted butter after cooking.
- Adjust seasoning to taste.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer corn, easy corn recipe, charred corn