Description
Crispy and delicious air fryer corn tortilla chips made with minimal ingredients.
Ingredients
Scale
- 6 corn tortillas
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp chili powder (optional)
Instructions
- Preheat air fryer to 350°F (180°C).
- Cut tortillas into quarters or desired size.
- Toss tortilla pieces with olive oil, salt, and chili powder.
- Arrange in a single layer in the air fryer basket.
- Cook for 5-7 minutes, shaking halfway, until golden and crispy.
Notes
- Store in an airtight container for up to 3 days.
- Adjust seasoning to taste.
- For extra crispiness, cook in batches.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 6 chips
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer corn tortilla chips, homemade tortilla chips, easy snack