Description
Make crispy, golden air fryer cornbread with minimal effort. Perfect as a side dish or snack.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/4 cup melted butter
- 1 egg
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until combined.
- Pour batter into a greased pan that fits your air fryer.
- Cook for 12-15 minutes until golden and a toothpick comes out clean.
- Let cool for 5 minutes before serving.
Notes
- Use buttermilk for a tangier flavor.
- Add jalapeños or cheese for extra flavor.
- Check doneness at 12 minutes to prevent over-browning.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: air fryer cornbread, easy cornbread recipe, homemade cornbread