Description
Make crispy air fryer cornbread stuffing balls for a quick and delicious side dish.
Ingredients
Scale
- 2 cups crumbled cornbread
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup melted butter
- 1 egg
- 1/2 tsp dried sage
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- Mix all ingredients in a bowl until well combined.
- Scoop tablespoon-sized portions and roll into balls.
- Place balls in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes until golden brown and crispy.
- Serve warm.
Notes
- Use day-old cornbread for best texture.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: air fryer cornbread stuffing balls, easy stuffing recipe, holiday side dish