Description
Make crispy crab rangoon in your air fryer with this simple recipe. Enjoy golden, crunchy wontons filled with creamy crab and cheese.
Ingredients
Scale
- 8 oz cream cheese, softened
- 6 oz crab meat, drained and chopped
- 1 green onion, finely chopped
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 24 wonton wrappers
- 1 tbsp water (for sealing wontons)
- Cooking spray
Instructions
- Mix cream cheese, crab meat, green onion, Worcestershire sauce, and garlic powder in a bowl.
- Place 1 tsp filling in the center of each wonton wrapper.
- Dip your finger in water and moisten the edges of the wrapper.
- Fold the wrapper diagonally to form a triangle and press edges to seal.
- Preheat air fryer to 370°F (187°C).
- Lightly spray the air fryer basket with cooking spray.
- Arrange crab rangoon in a single layer in the air fryer, leaving space between them.
- Cook for 6-8 minutes until golden and crispy.
- Repeat with remaining wontons.
- Serve warm with sweet chili sauce.
Notes
- Use imitation crab meat if fresh crab is unavailable.
- Do not overfill the wontons to prevent bursting.
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the air fryer for 2-3 minutes to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian-American
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Keywords: air fryer crab rangoon, crispy wontons, easy appetizer