Description
Enjoy delicious and easy-to-make air fryer cranberry muffin tops with a soft texture and tart cranberry flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup milk
- 1 egg
- 2 tbsp melted butter
- 1/2 cup fresh or frozen cranberries
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, and melted butter. Stir until combined.
- Fold in cranberries.
- Scoop batter onto air fryer tray, leaving space between each.
- Cook for 8-10 minutes until golden brown.
- Let cool before serving.
Notes
- Use parchment paper for easy removal.
- Adjust cooking time based on air fryer model.
- Top with glaze if desired.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 muffin top
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: air fryer, cranberry, muffin tops, easy dessert