Description
A quick and healthy way to enjoy crispy broccoli with a tangy ranch flavor, perfect for a snack or side dish.
Ingredients
Scale
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons ranch seasoning
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss broccoli florets with olive oil, garlic powder, onion powder, salt, and black pepper.
- Place the broccoli in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until the broccoli is crispy.
- Remove from the air fryer and toss with ranch seasoning.
- Serve immediately.
Notes
- For extra crispiness, ensure the broccoli is dry before tossing with oil.
- Adjust seasoning to taste.
- Pair with a dipping sauce if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air fryer, crispy broccoli, ranch, healthy snack, side dish