Description
Make crispy chicken thighs in your air fryer with this simple recipe. Juicy on the inside and perfectly crispy on the outside.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken thighs dry with paper towels.
- Rub the thighs with olive oil.
- Season with salt, pepper, garlic powder, and paprika.
- Place the chicken thighs in the air fryer basket, skin side down.
- Cook for 12 minutes, then flip and cook for another 10 minutes.
- Check the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra crispiness, pat the chicken skin dry thoroughly.
- Adjust cooking time if your air fryer model varies.
- Use a meat thermometer for accuracy.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 110mg
Keywords: air fryer, crispy chicken, chicken thighs, easy recipe