Description
A refreshing and crispy salad combining watermelon and feta, cooked in an air fryer for a unique texture.
Ingredients
Scale
- 2 cups watermelon, cubed
- 1 cup feta cheese, cubed
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp black pepper
- Fresh mint leaves for garnish
Instructions
- Preheat your air fryer to 375°F (190°C).
- Toss watermelon and feta cubes with olive oil, honey, and black pepper.
- Place the mixture in the air fryer basket in a single layer.
- Cook for 8-10 minutes until crispy.
- Garnish with fresh mint leaves before serving.
Notes
- Use firm watermelon for best results.
- Adjust honey quantity based on sweetness preference.
- Serve immediately for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: air fryer, watermelon salad, feta, crispy salad, summer salad