Description
Crispy, flavorful green beans made in the air fryer for a quick and healthy side dish.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, toss green beans with olive oil, garlic powder, onion powder, salt, pepper, and paprika (if using).
- Place green beans in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, shaking the basket halfway through, until crispy.
- Serve immediately.
Notes
- For extra crispiness, pat green beans dry before tossing with oil.
- Adjust seasoning to taste.
- Works best with fresh green beans, not frozen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 60
- Sugar: 2g
- Sodium: 150mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer crispy green beans, healthy side dish, easy green beans recipe