Description
Crispy halloumi sticks made in an air fryer for a quick and delicious snack.
Ingredients
Scale
- 200g halloumi cheese, cut into sticks
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 200°C (400°F).
- In a bowl, toss the halloumi sticks with olive oil, oregano, paprika, and black pepper.
- Place the halloumi sticks in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until golden and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- Do not overcrowd the air fryer basket to ensure even cooking.
- For extra crispiness, lightly coat the halloumi sticks with breadcrumbs before air frying.
- Best enjoyed fresh, as halloumi hardens when cooled.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 100g
- Calories: 280
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg
Keywords: air fryer, halloumi, crispy, snack, vegetarian