Description
Crispy onions made in an air fryer for a healthier alternative to deep-fried onions.
Ingredients
Scale
- 2 large onions, thinly sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions
- Preheat the air fryer to 350°F (180°C).
- Toss the onion slices with olive oil, salt, pepper, and paprika.
- Spread the onions in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Check for crispiness and cook an additional 2-3 minutes if needed.
- Remove and let cool before serving.
Notes
- Slice onions evenly for uniform cooking.
- Do not overcrowd the air fryer basket.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer, crispy onions, quick snack, healthy