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Air fryer crispy rice sushi cakes

Irresistible Air Fryer Crispy Rice Sushi Cakes in 15 Minutes

  • Author: Goodoleach
  • Total Time: 27 mins
  • Yield: 8 rice cakes 1x
  • Diet: Vegetarian

Description

Easy and crispy air fryer rice cakes with a sushi twist. Perfect as a snack or appetizer.

Ingredients

Scale
  • 2 cups cooked sushi rice
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/4 cup panko breadcrumbs
  • 1 sheet nori, cut into small strips
  • 1 tbsp black sesame seeds

Instructions

  1. Mix rice vinegar, sugar, and salt in a small bowl.
  2. Stir the mixture into the cooked sushi rice.
  3. Shape rice into small patties.
  4. Brush both sides with soy sauce and sesame oil.
  5. Coat each patty with panko breadcrumbs.
  6. Place in the air fryer basket.
  7. Air fry at 375°F for 10-12 minutes, flipping halfway.
  8. Top with nori strips and sesame seeds before serving.

Notes

  • Use day-old rice for better texture.
  • Press rice firmly to prevent crumbling.
  • Serve with extra soy sauce for dipping.
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 rice cake
  • Calories: 85
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 2g
  • Saturated Fat: 0.3g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 1.5g
  • Cholesterol: 0mg

Keywords: air fryer sushi rice cakes, crispy rice snacks, easy Japanese appetizers

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Find it online: https://olerecipes.com/air-fryer-crispy-rice-sushi-cakes-recipe/