Description
Crispy tofu made in an air fryer is a quick and healthy alternative to deep-frying. It’s perfect for salads, bowls, or as a snack.
Ingredients
Scale
- 1 block (14 oz) firm or extra-firm tofu
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tbsp olive oil
Instructions
- Press tofu for 15 minutes to remove excess water.
- Cut tofu into 1-inch cubes.
- In a bowl, mix tofu with soy sauce, cornstarch, garlic powder, paprika, and olive oil.
- Preheat air fryer to 400°F (200°C).
- Arrange tofu in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking halfway, until crispy.
- Serve immediately.
Notes
- Use extra-firm tofu for best results.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 recipe
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Keywords: air fryer, tofu, crispy tofu, vegetarian, healthy, quick