Description
A delicious crumb cake made easily in your air fryer. Perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup milk
- 1 tsp baking powder
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, granulated sugar, brown sugar, cinnamon, and salt.
- Add melted butter and vanilla extract, stir until crumbly.
- In another bowl, whisk egg, milk, and baking powder.
- Pour wet ingredients into dry ingredients, mix until combined.
- Pour batter into a greased pan that fits your air fryer.
- Sprinkle crumb topping evenly over the batter.
- Air fry for 15-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use a toothpick to check if the cake is done.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: air fryer crumb cake, easy dessert, quick breakfast