Description
Make delicious custard tarts in your air fryer with this simple recipe. Enjoy creamy custard in a flaky pastry shell with minimal effort.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- Ground nutmeg (optional)
Instructions
- Preheat air fryer to 320°F (160°C).
- Cut pastry into 8 circles and press into tart molds.
- Whisk eggs, milk, cream, sugar, vanilla, and salt in a bowl.
- Pour custard mixture into pastry shells.
- Sprinkle with nutmeg if desired.
- Air fry for 12-15 minutes until custard is set.
- Let cool before serving.
Notes
- Use room temperature ingredients for smoother custard.
- Check tarts at 12 minutes to prevent over-browning.
- For crispier pastry, pre-bake shells for 3 minutes before adding custard.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: British
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: air fryer custard tarts, easy custard tarts, British dessert