Description
Make crispy, healthy dehydrated apples in your air fryer. Perfect for snacks, hiking, or lunchboxes.
Ingredients
Scale
- 2 medium apples
- 1 tsp lemon juice
- 1/2 tsp cinnamon (optional)
Instructions
- Wash and thinly slice apples (1/8 inch thick).
- Toss slices with lemon juice to prevent browning.
- Arrange slices in a single layer in the air fryer basket.
- Set air fryer to 135°F (57°C) for 6-8 hours.
- Check every 2 hours until dry and crisp.
- Let cool before storing in an airtight container.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Thinner slices dehydrate faster.
- Store in a cool, dry place for up to 2 weeks.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 52
- Sugar: 10g
- Sodium: 1mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: air fryer apples, dehydrated apples, healthy snack