Description
Crispy and flavorful salmon cakes made with dill and capers, cooked to perfection in an air fryer.
Ingredients
Scale
- 1 lb cooked salmon, flaked
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 2 tbsp fresh dill, chopped
- 1 tbsp capers, drained and chopped
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for coating)
Instructions
- In a bowl, mix flaked salmon, breadcrumbs, egg, dill, capers, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
- Form the mixture into 4 equal-sized patties.
- Brush both sides of each patty lightly with olive oil.
- Preheat the air fryer to 375°F (190°C).
- Place the salmon cakes in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- Use fresh or canned salmon for this recipe.
- For extra crispiness, spray the patties lightly with cooking oil before air frying.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 salmon cake
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: air fryer, salmon cakes, dill, capers, easy recipe