Description
Crispy, tangy air fryer dill pickle chips make a perfect snack. They are easy to prepare and full of flavor.
Ingredients
Scale
- 1 cup dill pickle slices, patted dry
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Mix flour, garlic powder, paprika, salt, and black pepper in a bowl.
- Dip pickle slices in the flour mixture, then in the beaten eggs, and finally in the panko breadcrumbs.
- Place coated pickles in a single layer in the air fryer basket.
- Lightly spray with cooking spray.
- Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve immediately.
Notes
- Use thick-cut pickle slices for best results.
- Ensure pickles are well-dried to prevent sogginess.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: air fryer, dill pickle chips, crispy snacks, easy appetizer