Description
Crispy on the outside, fluffy on the inside, these air fryer donut holes are glazed to perfection. Quick and easy to make, they’re a delicious treat for any time of day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk
- 1 egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and vanilla extract. Stir until just combined.
- Roll dough into small balls (about 1-inch diameter).
- Place donut holes in the air fryer basket, leaving space between each.
- Cook for 5-7 minutes until golden brown.
- In a separate bowl, whisk powdered sugar, milk, and vanilla extract for the glaze.
- Dip warm donut holes in the glaze and let them set before serving.
Notes
- Do not overcrowd the air fryer to ensure even cooking.
- Adjust glaze thickness by adding more milk or powdered sugar as needed.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: air fryer donut holes, glazed donut holes, easy donut recipe