Description
Delicious double chocolate brownies made in an air fryer for a quick and easy dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup chocolate chips
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour, cocoa powder, sugars, and salt.
- Add melted butter, eggs, and vanilla extract. Stir until combined.
- Fold in chocolate chips.
- Pour batter into a greased baking pan that fits in your air fryer.
- Air fry for 15-20 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Check brownies at 15 minutes to avoid overcooking.
- Use a toothpick to test doneness.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: air fryer brownies, double chocolate brownies, easy dessert