Description
Crispy and juicy duck breast cooked perfectly in an air fryer.
Ingredients
Scale
- 2 duck breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Score the duck breast skin in a criss-cross pattern.
- Season both sides with salt, pepper, garlic powder, and paprika.
- Place the duck breasts skin-side down in the air fryer basket.
- Cook for 10 minutes, then flip and cook for another 5 minutes.
- Let rest for 5 minutes before slicing.
Notes
- Pat the duck breasts dry before seasoning for crispier skin.
- Adjust cooking time based on the thickness of the duck breasts.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1 duck breast
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: air fryer duck breast, crispy duck, easy duck recipe