Description
Crispy duck spring rolls made easily in an air fryer. These rolls are packed with flavor and perfect as an appetizer or snack.
Ingredients
Scale
- 2 cups shredded cooked duck
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 green onions, sliced
- 1 tbsp hoisin sauce
- 1 tsp soy sauce
- 1/2 tsp grated ginger
- 12 spring roll wrappers
- 1 tbsp water (for sealing wrappers)
- 1 tbsp oil (for brushing)
Instructions
- Mix duck, cabbage, carrots, green onions, hoisin sauce, soy sauce, and ginger in a bowl.
- Place a spoonful of the mixture onto each spring roll wrapper.
- Fold the sides of the wrapper and roll tightly, sealing the edge with water.
- Brush each roll lightly with oil.
- Preheat air fryer to 375°F (190°C).
- Place rolls in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes, turning halfway, until golden brown and crispy.
- Serve hot with dipping sauce.
Notes
- Use leftover duck for best results.
- Adjust cooking time based on your air fryer model.
- For extra crispiness, spray rolls lightly with oil before cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: air fryer duck spring rolls, crispy duck rolls, easy duck appetizer