Description
Make quick and crispy apple pies using your air fryer with this simple recipe.
Ingredients
Scale
- 2 medium apples, peeled and diced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package pre-made pie crusts (or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- Mix apples, sugar, cinnamon, and lemon juice in a bowl.
- Roll out the pie crust and cut into 4-inch circles.
- Spoon apple mixture onto half of each circle.
- Fold crust over filling and seal edges with a fork.
- Brush pies with beaten egg.
- Preheat air fryer to 350°F (175°C).
- Place pies in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Adjust sugar based on apple sweetness.
- Ensure pies are sealed well to prevent leaks.
- Check doneness earlier if air fryer runs hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: air fryer apple pies, easy apple dessert, quick air fryer recipe