Description
A delicious and easy-to-make bread pudding using air fryer and eggnog for a festive twist.
Ingredients
Scale
- 4 cups cubed bread
- 1 cup eggnog
- 2 eggs
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp melted butter
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, whisk eggnog, eggs, sugar, vanilla, cinnamon, and nutmeg.
- Add bread cubes and stir to coat evenly.
- Grease an air fryer-safe dish with melted butter.
- Pour the mixture into the dish and air fry for 20 minutes.
- Check for doneness—top should be golden brown.
- Let cool slightly before serving.
Notes
- Use day-old bread for better texture.
- Adjust sugar based on sweetness of eggnog.
- Add raisins or nuts for extra flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: air fryer eggnog bread pudding dessert holiday recipe