Description
A creamy cheesecake with eggnog flavor, cooked in an air fryer for a quick dessert.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 cup eggnog
- 1 tsp vanilla extract
- 1/2 tsp nutmeg
Instructions
- Mix graham cracker crumbs and melted butter. Press into a pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then eggnog, vanilla, and nutmeg.
- Pour over crust. Air fry at 320°F for 25 minutes.
- Chill for 4 hours before serving.
Notes
- Use room temperature cream cheese for smoother texture.
- Check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg
Keywords: air fryer cheesecake, eggnog dessert, holiday cheesecake