Description
Crispy, perfectly cooked eggs made in an air fryer with minimal effort.
Ingredients
Scale
- 2 large eggs
- 1/2 tsp oil or cooking spray
- Salt to taste
- Pepper to taste
Instructions
- Preheat air fryer to 270°F (130°C) for 3 minutes.
- Lightly grease the air fryer basket with oil or cooking spray.
- Crack eggs into the basket, ensuring they don’t touch.
- Sprinkle with salt and pepper.
- Cook for 5-7 minutes for runny yolks or 8-10 minutes for firm yolks.
- Remove carefully with a spatula.
Notes
- Adjust cooking time based on your air fryer model.
- For easier removal, use parchment paper or silicone liners.
- Add herbs or cheese for extra flavor.
- Prep Time: 2 mins
- Cook Time: 7 mins
- Category: Breakfast
- Method: Air Fryer
- Cuisine: Global
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: air fryer eggs, quick breakfast, easy eggs, healthy eggs