Description
Crispy air fryer fish tacos with fresh toppings and a creamy sauce.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 1 cup panko breadcrumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 1 lime, cut into wedges
Instructions
- Preheat air fryer to 400°F (200°C).
- Mix breadcrumbs, paprika, garlic powder, cumin, salt, and pepper in a bowl.
- Whisk egg in another bowl.
- Dip fish fillets in egg, then coat with breadcrumb mixture.
- Place fish in air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway, until golden and crispy.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos with fish, cabbage, tomatoes, cilantro, and sour cream.
- Serve with lime wedges.
Notes
- Use fresh fish for best results.
- Adjust spices to taste.
- Serve immediately for crispiness.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: air fryer fish tacos, crispy fish tacos, easy fish tacos