Description
Make crispy flatbread pizza quickly using an air fryer. This recipe is simple and customizable with your favorite toppings.
Ingredients
Scale
- 1 flatbread or naan
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- Your choice of toppings (pepperoni, vegetables, etc.)
- 1 tsp olive oil (optional)
Instructions
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Place the flatbread in the air fryer basket and lightly brush with olive oil (optional).
- Spread pizza sauce evenly over the flatbread.
- Top with shredded mozzarella and your desired toppings.
- Air fry for 4-5 minutes until the cheese melts and the edges are crispy.
- Remove carefully and let cool for 1 minute before slicing.
Notes
- Adjust cooking time based on your air fryer model.
- For extra crispiness, lightly toast the flatbread before adding toppings.
- Use pre-cooked toppings like vegetables or meats for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg
Keywords: air fryer flatbread pizza, quick pizza, easy air fryer recipe