Description
A simple and delicious flourless cake made in an air fryer. Perfect for those avoiding gluten or looking for a quick dessert.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 3 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix almond flour, cocoa powder, sugar, baking powder, and salt.
- Add eggs, melted butter, and vanilla extract. Stir until smooth.
- Pour the batter into a greased cake pan that fits your air fryer.
- Place the pan in the air fryer and cook for 20-25 minutes.
- Check with a toothpick—if it comes out clean, the cake is done.
- Let it cool before slicing.
Notes
- Use a toothpick to check doneness.
- Adjust cooking time based on your air fryer model.
- Top with powdered sugar or whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
Keywords: air fryer flourless cake, gluten-free cake, easy dessert