Description
Make light and fluffy biscuits with your air fryer in minutes. This easy recipe delivers golden-brown biscuits with a tender interior.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 1/3 cup cold butter, cubed
- 3/4 cup cold milk
Instructions
- Preheat your air fryer to 350°F (175°C).
- Mix flour, baking powder, sugar, and salt in a bowl.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk until just combined.
- Drop dough by spoonfuls onto parchment paper.
- Air fry for 8-10 minutes until golden brown.
- Serve warm.
Notes
- Use cold butter and milk for best results.
- Do not overmix the dough.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Bread
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: air fryer biscuits, fluffy biscuits, easy biscuits