Description
Make light and crispy waffles in your air fryer with this easy recipe. Perfect for a quick breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 3/4 cup milk
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add egg, milk, melted butter, and vanilla extract. Stir until smooth.
- Grease the waffle mold lightly with oil or butter.
- Pour batter into the mold, filling halfway.
- Place in the air fryer and cook for 8-10 minutes, until golden brown.
- Remove carefully and serve warm with syrup or toppings.
Notes
- Do not overfill the waffle mold to avoid spills.
- Adjust cooking time based on your air fryer model.
- For crispier waffles, cook an extra 2 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: air fryer waffles, fluffy waffles, easy breakfast, homemade waffles