Description
A quick and easy air fryer French toast casserole that’s perfect for breakfast or brunch. Made with simple ingredients and ready in minutes.
Ingredients
Scale
- 4 slices of bread, cut into cubes
- 2 eggs
- 1/2 cup milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp butter, melted
Instructions
- Preheat air fryer to 350°F (175°C).
- In a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon.
- Add bread cubes and mix until fully coated.
- Grease an air fryer-safe dish with melted butter.
- Pour the mixture into the dish.
- Air fry for 10-12 minutes until golden and cooked through.
- Let cool slightly before serving.
Notes
- Use day-old bread for better texture.
- Adjust sugar to taste.
- Top with syrup or fresh fruit if desired.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Keywords: air fryer, French toast, casserole, breakfast, easy