Description
Make quick and crispy French toast with an air fryer. This recipe is easy to follow and delivers delicious results.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp sugar
- Butter or cooking spray (for greasing)
Instructions
- Whisk eggs, milk, vanilla, cinnamon, and sugar in a bowl.
- Dip each bread slice into the mixture, coating both sides.
- Preheat air fryer to 350°F (175°C).
- Lightly grease the air fryer basket with butter or cooking spray.
- Place bread slices in a single layer in the basket.
- Cook for 5 minutes, flip, and cook another 3-5 minutes until golden brown.
- Serve warm with syrup, fruit, or powdered sugar.
Notes
- Use thick bread like brioche or Texas toast for best texture.
- For crispier results, avoid soaking bread too long.
- Adjust cooking time based on air fryer model.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
Keywords: Air Fryer French Toast, easy breakfast, quick recipe