Description
Crispy on the outside, creamy on the inside, these air fryer fried cheesecake bites are a quick and delicious dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 1 cup graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/2 tsp cinnamon
- 1/4 cup melted butter
- 1/2 cup powdered sugar (for dusting)
Instructions
- In a bowl, mix cream cheese, sugar, vanilla, and egg until smooth.
- Spread the mixture in a lined dish and freeze for 1 hour.
- Cut into small squares.
- Combine graham cracker crumbs, flour, and cinnamon in a bowl.
- Dip each cheesecake square into melted butter, then coat with the crumb mixture.
- Preheat air fryer to 375°F (190°C).
- Place bites in the air fryer basket, leaving space between them.
- Cook for 6-8 minutes until golden and crisp.
- Dust with powdered sugar before serving.
Notes
- Freeze the cheesecake mixture longer if too soft.
- Serve warm for the best texture.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: air fryer cheesecake bites, easy dessert, fried cheesecake